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MyCookbook Recipe Database
MyCookbook Member: eve
Recipe Category: Dessert
Recipe Preparation Level: easy
2/3 cup evaporated milk, divided
1(18.25oz pkg.)carmel-flavored cake mix*
3/4 cup butter, melted
2 t vanilla extract
1/4 t ground cinnamon
1 1/2c walnut halves or pieces
*substitute devil's food cake mix for the caramel mix, if desired. Omit the cinnamon, and bake for 30 minutes instead of 25 minutes in Step 5
1.Preheat the oven to 350F. Unwrap the caramels and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often. Remove from heat and set aside. (I use the microwave. Check your micro cookbook for melting choc.-low heat, stir often).
2.Combine remaining 1/3 cup of evaporated milk, the dry cake mix, and the nest 3 ingredients; stir just until blended. Spread half of the dough into a lightly greased 9" square pan. Chill the remaining dough. Bake @ 350F for 10 minutes. Cool in pan on wire rack 5 minutes.
3.Pour warm caramel mixture over brownie layer in pan. Sprinkle with walnuts.
4.Spoon remaining half of dough into 9 equal portions on wax paper. Pat each portion into a 3"
circle. Place the circles over the walnuts in pan, overlapping slightly. Dough will spread while baking.
5.Bake @ 350F for 25 minutes. Cool completely in pan on wire rack. Cover and chill throughly before cutting.
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