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Purple Lady Salad

MyCookbook Recipe Database
MyCookbook Member: prca30
Recipe Category: Salad
Recipe Preparation Level: easy
    Purple Lady Salad

    1 ( 6 ounces ) large package red raspberry Jello
    1 16 oz can blueberries with syrup
    1 cup hot water
    1 cup chopped pecans
    1 small can crushed pineapple (not drained)
    1/2 pint heavy cream, whipped

    Dissolve the package of red raspberry Jello in the cup of hot water. Add in the crushed pineapple. Add in the blueberries. Pour into a 9 x 13 inch dish. Chill the mixture until it is almost set. Add in the chopped pecans. Add in the whipped cream. Mix well. Refrigerate the mixture. Serves 12 people or more.

    Real whipped cream is the best but Cool Whip or Dream Whip can be used. This Purple Lady Salad recipe does makes a large amount and is delicious!

    From: OATS Inc. "A Bounty of Friends 30th Anniversary Cookbook"
    O.A.T.S. Inc. (Organized Alternative Transit System) 2001
    Recipe Credit: Jannette (Jan) Fry -- Oats Home Office

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