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BISQUICK SALMON CRUSTY

MyCookbook Recipe Database
MyCookbook Member: sparkyshirley
Recipe Category: Seafood
Recipe Preparation Level: easy
    This is an old Bisquick recipe which is very good.

    2 C. salmon
    1/4 C. mayonnaise
    1/2 T. minced onion
    1/2 tsp. salt
    1/2 T. chopped parsley
    Pepper

    Reserve 6 (one inch) chunks of salmon. Toss rest of salmon
    with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits.
    Take 2/3 of dough and roll to a 6 x 16 inch rectangle. Place
    salmon mixture down center of dough, bring sides up and
    pinch edges to seal. Place on baking sheet with sealed edge
    down. Shape into a ring. Make 6 diagonal slits in top of ring to
    insert reserve salmon in them. Top each with butter. Bake at
    375F to 400F for 15 to 20 minutes. Extra dough can make
    biscuits.

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