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Quick and Easy Banana Pudding

MyCookbook Recipe Database
MyCookbook Member: rystock
Recipe Category: Dessert
Recipe Preparation Level: easy
    1 small box instant sugar free banana pudding
    2 packets sugar substitute
    1 1/2 c evaporated skim milk
    1/8 tsp imitation butter flavoring
    30 vanilla wafer cookies
    1 banana,peeled and thinly sliced
    1 c reduced calorie whipped topping, thawed
    1 c unsweetened pineapple chunks,drained

    In medium bowl,combine first 4 ingredients. Beat with electric mixer on medium speed for 5 minutes,
    or until pudding starts to thicken. In round glass
    bowl,arrange the vanilla wafers in a single layer.
    Spoon half the pudding,then layer with half the bananas,half the pineapples,and half whipped toppping. Repeat this process with remaining ingredients,ending with whipped topping. Refrigerate
    for 3 minutes before serving.

    Serves 8;135 cal;2.4g fat;11mg chol;117mg sodium

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