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Sam's Cubed Beef in Brown Gravy
MyCookbook Recipe Database
MyCookbook Member: rystock
Recipe Category: Beef
Recipe Preparation Level: moderate
1 lb boneless beef chuck steak,cut into 1" cubes
1/2 tsp granulated garlic
1/2 tsp ground white pepper
1/2 tsp ground red pepper
1/4 tsp salt
1/4 tsp dried thyme
1 c finely chopped onions
1 c finely chopped fresh mushrooms
1/2 c water
1/4 c white wine
2 c hot cooked rice or pasta
Spray inside of medium skillet with nonstick cooking spray and place over high heat. Add beef and next 5 ingredients; cook,stirring, for 15 minutes. Add the onions,mushrooms,water,and wine. Reduce heat to medium,cover and cook for 30 minutes,
or until the meat is tender. Serve over hot rice.
Serves 4;258 cal;7.3g fat;92mg chol;218mg sodium
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