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Sam's Cubed Beef in Brown Gravy

 MyCookbook Recipe Database
MyCookbook Member: rystock
 Recipe Category: Beef
Recipe Preparation Level: moderate
    1 lb boneless beef chuck steak,cut into 1" cubes
    1/2 tsp granulated garlic
    1/2 tsp ground white pepper
    1/2 tsp ground red pepper
    1/4 tsp salt
    1/4 tsp dried thyme
    1 c finely chopped onions
    1 c finely chopped fresh mushrooms
    1/2 c water
    1/4 c white wine
    2 c hot cooked rice or pasta

    Spray inside of medium skillet with nonstick cooking spray and place over high heat. Add beef and next 5 ingredients; cook,stirring, for 15 minutes. Add the onions,mushrooms,water,and wine. Reduce heat to medium,cover and cook for 30 minutes,
    or until the meat is tender. Serve over hot rice.

    Serves 4;258 cal;7.3g fat;92mg chol;218mg sodium

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