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Linda's Mexican Olive Dip

MyCookbook Recipe Database
MyCookbook Member: LafinWithU53
Recipe Category: Appetizer
Recipe Preparation Level: easy
    Linda's Mexican Olive Dip

    1 c. salsa
    1 8 oz. jar green olives
    1 4 oz. can black olives
    2 8 oz. containers sour cream

    Drain olives, and place first 3 ingredients in a food processor. Mix until combined and olives are chopped.

    Mix well with sour cream and refrigerate. Serve with pita chips, tortilla chips or bagel chips.






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