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Paprika Glazed Baby Back Ribs

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Pork
Recipe Preparation Level: easy
    Paprika-Glazed Baby Back Ribs
    Recipe courtesy Gourmet Magazine
    TVFN, Sara's Secrets, Show #SS1A20: Tapas Party

    4 pounds baby back pork ribs, cut into individual ribs
    6 garlic cloves, chopped fine
    1 1/2 cups dry red wine
    1/2 cup water
    2 tablespoons sweet paprika
    3 tablespoons Sherry vinegar
    1 1/2 tablespoons firmly packed brown sugar
    1 tablespoon salt
    Freshly ground black pepper

    Divide ribs between two large heavy sealable plastic bags.

    In a bowl, stir together remaining ingredients and pepper, to taste,
    and pour over ribs. Seal bags, pressing out excess air. Marinate
    ribs, chilled, turning bags occasionally, overnight.

    Preheat oven to 275 degrees F.

    Transfer ribs and marinade to a roasting pan large enough to hold
    ribs in layer and roast ribs, covered, turning occasionally, for 4
    hours.

    Ribs may be made 2 days ahead, cooled, uncovered, and chilled,
    covered. Reheat ribs in a preheated 375 degrees F oven until hot,
    about 12 minutes.

    Yield: 8 to 10 servings
    Prep Time: 10 minutes
    Cook Time: 4 hours 5 minutes
    Difficulty: Easy

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