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Curried Beef Stir-Fry

MyCookbook Recipe Database
MyCookbook Member: AuxBranchTxVFD
Recipe Category: Beef
Recipe Preparation Level: easy
    3 tbsp. soy sauce
    3 garlic cloves, minced
    1 tbsp. minced fresh gingerroot or 1 tsp. ground ginger
    4 tbsp. vegetable oil, divided
    1 lb. boneless sirloin steak, cut into 1/8" strips
    1 large onion, cut into 1" pieces
    1 medium green pepper, cut into 1" pieces
    1 medium sweet red pepper, cut into 1" pieces
    2 large celery ribs, sliced
    1 cup cold water
    5 tsp. cornstarch
    1 tsp. curry powder
    Hot cooked rice or noodles

    In a bowl, combine soy sauce, garlic, ginger & 2 tbsp. oil. Add beef; toss to coat. Cover & refrigerate for 17 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2 minutes. Remove beef & set aside. In the same skillet, stir-fry onion for 1 minute; add peppers & celery. Stir-fry for 2 minutes; return beef to the skillet. Combine water, cornstarch & curry until smooth; add to skillet. Bring to a boil & boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.

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