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Parmesan Mashed Potatoes

MyCookbook Recipe Database
MyCookbook Member: Blondebomb
Recipe Category: Side Dish
Recipe Preparation Level: easy
    3 - 4 pounds red potatoes, washed and quartered
    1 tsp. salt
    3 cloves garlic, minced
    1/3 cup Fresh Parmesan cheese, grated
    1/4 cup butter
    1/4 cup cream
    Salt and pepper to taste

    Cook potatoes in salted water until tender. Drain off water. Add garlic,
    cheese, butter, cream and salt and pepper and mash potatoes until smooth.
    These potatoes are great. Some folks swear by cooking the potatoes whole
    and then cutting them before mashing. If you choose this method, you can
    check the doneness by sticking the whole potatoes with a sharp knife. We
    also like to leave the skin on because it is supposed to contain most of the
    vitamins and minerals.

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