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Grilled Beef Tenderloin w/ Cream-Horseradish Sauce
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
Grilled Beef Tenderloin w/ Cream Horseradish Sauce
4 (6-ounce) beef tenderloin fillets
3/4 teaspoon salt, divided
1 tablespoon cracked pepper
1/2 cup butter or margarine, divided
2 teaspoons flour
1/4 teaspoon ground pepper
2/3 cup whipping cream
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
SPRINKLE fillets evenly with 1/2 teaspoon salt; press cracked pepper
into all sides of fillets.
MELT 1/4 cup butter in a large heavy skillet over medium-high heat;
add beef, and cook for 3 to 4 minutes on each side or until beef is
desired degree of doneness.
MELT remaining 1/4 cup butter in a saucepan over medium heat. Whisk
in flour, remaining 1/4 teaspoon salt, and ground pepper until
blended; cook, whisking constantly, 1 minute. Add cream, and cook,
whisking constantly, 1 minute or until thickened and bubbly. Stir in
horseradish and mustard. Drizzle over fillets. Prep: 5 min., Cook: 10
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