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Grilled Beef Tenderloin w/ Cream-Horseradish Sauce

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
    Grilled Beef Tenderloin w/ Cream Horseradish Sauce


    4 (6-ounce) beef tenderloin fillets
    3/4 teaspoon salt, divided
    1 tablespoon cracked pepper
    1/2 cup butter or margarine, divided
    2 teaspoons flour
    1/4 teaspoon ground pepper
    2/3 cup whipping cream
    2 tablespoons prepared horseradish
    1 teaspoon Dijon mustard


    SPRINKLE fillets evenly with 1/2 teaspoon salt; press cracked pepper
    into all sides of fillets.
    MELT 1/4 cup butter in a large heavy skillet over medium-high heat;
    add beef, and cook for 3 to 4 minutes on each side or until beef is
    desired degree of doneness.
    MELT remaining 1/4 cup butter in a saucepan over medium heat. Whisk
    in flour, remaining 1/4 teaspoon salt, and ground pepper until
    blended; cook, whisking constantly, 1 minute. Add cream, and cook,
    whisking constantly, 1 minute or until thickened and bubbly. Stir in
    horseradish and mustard. Drizzle over fillets. Prep: 5 min., Cook: 10
    min.

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