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MyCookbook Member: sheelam
Recipe Category: Snacks
Recipe Preparation Level: easy
Eggs 4 (hard boiled)
Green chillies 2 (finely chopped)
Cashewnut 5-6 (finely chopped)
Raisins a few
Boiled Potatoes 5 big (mashed very well)
Coriander leaves 1 sprig (finely chopped)
Sugar 1/2 tsp
Salt as per taste
Jeera powder 1 tsp
Dhaniya powder 1 tsp
Egg 1 for coating
Breadcrumbs for coating
Oil for deepfrying
Peel the hard boiled eggs & cut them neatly in half.
Take out the yolks carefully.
To the yolks add chopped onions, green chillies, chopped cashewnut, raisins, chopped coriander leaves, sugar & salt & mix well.
Fill this mixture back in the egg white halves taking care not to break them.
To the mashed potato add dhaniya-Jeera powder & salt.
Heat kadai & put 2 tsp oil.
Fry the mashed potatoes till they get little brown.
Take fistful of this potato mix & cover one egg half with the stuffing taking care that the potato covering is entire.
Roll in the beaten egg & coat with breadcrumbs.
Deep fry till golden brown on all sides.
Serve hot with lemon wedges & onion roundlets.
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