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Devilled eggs

MyCookbook Recipe Database
MyCookbook Member: sheelam
Recipe Category: Snacks
Recipe Preparation Level: easy
    Devilled Eggs
    Ingredients
     Eggs 4 (hard boiled)
     Onions 1
     Green chillies 2 (finely chopped)
     Cashewnut 5-6 (finely chopped)
     Raisins a few
     Boiled Potatoes 5 big (mashed very well)
     Coriander leaves 1 sprig (finely chopped)
     Sugar 1/2 tsp
     Salt as per taste
     Jeera powder 1 tsp
     Dhaniya powder 1 tsp
     Egg 1 for coating
     Breadcrumbs for coating
     Oil for deepfrying
    Method
     Peel the hard boiled eggs & cut them neatly in half.
     Take out the yolks carefully.
     To the yolks add chopped onions, green chillies, chopped cashewnut, raisins, chopped coriander leaves, sugar & salt & mix well.
     Fill this mixture back in the egg white halves taking care not to break them.
     To the mashed potato add dhaniya-Jeera powder & salt.
     Heat kadai & put 2 tsp oil.
     Fry the mashed potatoes till they get little brown.
     Take fistful of this potato mix & cover one egg half with the stuffing taking care that the potato covering is entire.
     Roll in the beaten egg & coat with breadcrumbs.
     Deep fry till golden brown on all sides.
    Serve hot with lemon wedges & onion roundlets.

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