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Crabby "Crab" Cakes

MyCookbook Recipe Database
MyCookbook Member: tropicared
Recipe Category: Seafood
Recipe Preparation Level: easy
    1 pound crabmeat, shredded and picked over to remove shells and cartilage
    1/2 green pepper, diced small
    1/2 red pepper, diced small
    1/4 cup carrot, diced small
    1/2 small red onion, diced
    1 egg, beaten
    1/2 tsp garlic powder
    1/4 tsp cayenne powder
    1/4 tsp dry mustard
    1/4 cup mayo
    1/4 tsp worcestershire sauce
    bowl of bread crumbs
    Vegetable oil for frying

    Set bread crumbs aside: combine all ingredients together until mixed well. Form mixture into 3 ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
    SPECIAL SAUCE:
    1 cup mayo
    1/2 tsp dry mustard
    2 tbs honey
    2 tbs cayenne pepper.
    Combine all ingredients and mix well. Refrigerate until ready to use.

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