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Beaterman's With or Without Beans Chile

MyCookbook Recipe Database
MyCookbook Member: tropicared
Recipe Category: Beef
Recipe Preparation Level: moderate
    2 tbs olive oil
    2 lbs sirloin steak, cut into 1 inch cubes
    1 lb ground beef
    1 lb sausage, casing removed
    1 large onion, coarsely chopped
    12 garlic cloves, minced
    1/4 cup chili powder
    1 tbs garlic powder
    2 tsps cumin
    1 tsp dried basil
    2 cans (14.5 oz) beef broth
    2 cans (14.5 oz) whole tomatoes
    1 cup cilantro, chopped
    1 cinnamon stick
    3 bay leaves
    2 green jalapenos, slit lengthwise 3 times each
    1 tbs yellow cornmeal
    salt and pepper, to taste
    2 (14.5) cans chile beans
    Garnish wtih Cheddar and sour cream, if desired

    Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, sausage and onions and garlic to the pot and brown. Make sure to break up the meat. Return sirloin to the pot. Stir in remaining ingredients, except for chile beans and garnishes. Bring to a boil, heat, simmer for 1 1/2 hours. Stir occasionally, breaking up tomatoes. Add beans, cook for 1/2 more hour. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish, if desired.
    Yield: about 8 servings.
    Prep: 30 minutes

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