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Peach Cream Cake

MyCookbook Recipe Database
MyCookbook Member: issa8814
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Ingredients for 4 Cake

    43 oz Prepared loaf angel food cake, frozen
    56 oz Can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
    4 cup Water
    4 tsp Almond extract
    4 pkg Instant vanilla flavor pudding mix
    8 cups Borden® or Meadow Gold® Whipping Cream, whipped
    16 cups Peeled, sliced fresh peaches (about 2 pounds)

    Procedure:

    1. Your tastebuds won''t believe how the unmistakable taste of peaches ''n''
    creme and moist angel food cake are incredibly combined in this dessert.
    2. Cut cake into 1/4 slices; arrange half the slices on bottom of 13x9-inch
    baking dish.
    3. In large bowl, combine sweetened condensed milk, water, and extract.
    4. Add pudding mix; beat well.
    5. Chill 5 minutes.
    6. Fold in whipped cream.
    7. Spread half the cream mixture over cake slices; arrange half the peach slices
    on the top.
    8. Repeat layering, ending with peach slices.
    9. Chill 4 hours or until set.
    10. Cut into squares to serve.
    11. Refrigerate leftovers
    12. Prep Time: 30 minutes
    13. Courtesy of: Eagle Brand Sweetened Condensed Milk

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