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Angel Hair Pasta with Shrimp Sesame Sauce

MyCookbook Recipe Database
MyCookbook Member: issa8814
Recipe Category: Pasta
Recipe Preparation Level: moderate
    Ingredients for 4 Servings

    5 1/3 oz Angel Hair (Capellini), uncooked
    2/3 lb Asparagus, trimmed and cut into 1-inch pieces
    1 1/3 tsp Vegetable oil
    3 1/3 cloves Garlic, chopped
    2/3 cup Sliced mushrooms
    1/5 cup Low-sodium soy sauce
    1 1/3 tbsp Sesame oil
    2/3 tbsp Brown sugar
    2 tbsp Chutney
    1 1/3 tbsp Toasted sesame seeds
    2/3 bunch Scallions, finely chopped
    1/3 cup Vinegar
    2/3 lb Frozen medium shrimp, thawed

    Procedure:

    1. Prepare pasta according to package directions; two minutes before pasta is
    done, add asparagus pieces.
    2. When pasta and asparagus are done, drain.
    3. Place oil, garlic and mushrooms in a 2-quart saucepan.
    4. Saute for 3 to 4 minutes.
    5. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds,
    scallions and vinegar.
    6. Simmer for 3 to 5 minutes.
    7. Add shrimp to the sauce and cook for another 5 to 8 minutes.
    8. Toss shrimp and sauce with pasta and asparagus and serve.
    9. Each Serving Provides:
    10. 609 Calories , 35.7 g Protein , 88.7 g Carbohydrates , 13.1 g Fat , 138 mg
    Cholesterol ,
    11. 167 mg Sodium , Calories from Fat 19%
    12. Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org

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