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Coconut Rice & Beans
MyCookbook Recipe Database
MyCookbook Member: tropicared
Recipe Category: Side Dish
Recipe Preparation Level: moderate
1 lb dried red beans
1 tbs dried thyme
1/4 cup chopped onion
2 cloves garlic, finely chopped
1 tbs black pepper
2 tbs salt
1 6 ounce can coconut milk
2 lbs white rice
clean beans and check for stones. Put beans in a stockpot with water to cover, add thyme, onions, garlic and pepper. Do not add salt at this time as beans will turn hard. Cover and cook over moderate heat for 1 hour, stirring every 10 minutes and adding a little water, if necessary. Cook until beans have softened. Add salt, coconut milk and uncooked rice. Cover and barely simmer over low heat (milk may easily burn) for 10 to 15 minutes, stirring occasionally.
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