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MyCookbook Member: tropicared
Recipe Category: Poultry
Recipe Preparation Level: moderate
1 (4 pound) chicken cut into pieces
salt and pepper to taste
1 1/2 Tbs dried thyme
2 cloves garlic, finely chopped or 1 Tbs g powder
2 Tbs oil
2 Tbs flour, mixed with 2 Tbs water
1 medium yellow onion, chopped
1 bell pepper, chopped
Season chicken with salt, pepper, thyme and garlic. Heat 2 tbs of oil in large frying pan over moderately high heat. Brown chicken, turning pieces once, about 4 minutes per side. Add a few tsp of water to skillet. Repeat a few times and then add watered flour to make a gravy As chicken browns, add onions and peppers, cover pan and simmer on low heat for 10 to 15 minutes so chicken will stew. (Tomatoes can be added for different flavor.)
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