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La Vista Plantation Corn Chowder

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Soup
Recipe Preparation Level: easy

    La Vista Plantation Corn Chowder


    3/4 to 1 pound salt pork
    2 medium onions, chopped coarsely
    3 to 4 large potatoes, diced small
    2 cups water
    6 large soda crackers (optional)
    1/2 pint light cream
    1/2 cup milk
    2 cups shoe peg corn (white)
    salt & pepper to taste
    paprika

    Slice salt pork 1/8 inch and place in preheated pot; fry to render the fat.
    Remove the salt pork, drain on paper towel and reserve meat. Add onion to the
    pan and cook until slightly browned. Remove from pan. If desired, deglaze pan
    with 2 ounces white wine.
    Remove all but 2 Tablespoons of fat from pan. Add onion, water, and potatoes
    and cook at low heat 15 to 20 minutes or until potatoes are just tender. Add
    fully cooked corn and heat for 5 minutes more. Add milk and slowly add cream
    until desired consistency is reached. Add salt and pepper. Heat on Low until
    hot. Do not boil!
    Serve with paprika and optional garnish of crackers. Sprinkle crumbled salt
    pork on top.

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