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Chincoteague Sing-Fried Oysters
MyCookbook Recipe Database
MyCookbook Member: Deb B
Recipe Category: Seafood
Recipe Preparation Level: easy
I pint sucked oysters
1 cup saltine cracker crumbs, finely chopped
1 c all purpose flour
Veggie oil for frying
salt and fresh ground pepper
Drain oyster, reserving liquid if desired. Combine cracker crumbs and flour. Dust oyster is dry mixture, salt and pepper to taste and dry in about 1/2 " of hot oil in pan.
Drain after frying.
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