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Sesame-Soy Pasta and Vegetables

MyCookbook Recipe Database
MyCookbook Member: ccc2001
Recipe Category: Pasta
Recipe Preparation Level: easy
    Sesame-Soy Pasta and Vegetables

    Serves 4

    8 oz. Medium or Wide Egg Noodles, uncooked
    2 13 1/4-oz. cans low-sodium chicken broth
    2 cups small broccoli florets
    1 cup sliced fresh mushrooms
    2 medium carrots, thinly sliced diagonally
    2 tbsp. low-sodium soy sauce
    1 tbsp. cornstarch
    1 tbsp. sesame oil
    2 tsp. sugar
    1/4 tsp. hot red pepper flakes

    In a large pot, heat chicken broth; add noodles and bring to a boil. Cover and simmer 10 minutes. Add vegetables, cover and simmer 2 minutes. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot. Stir until well combined and thickened. Serve immediately.

    Each Serving Provides:
    315 Calories
    12.1 g Protein
    52.2 g Carbohydrates
    7.1 g Fat
    53.2 mg Cholesterol
    917 mg Sodium
    Calories from Fat 20%

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