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Italian Cottage cheese

MyCookbook Recipe Database
MyCookbook Member: jim24588
Recipe Category: Salad
Recipe Preparation Level: easy
    8 cups milk
    1/2 cup whipping cre. ( optional)
    2 cups buttermilk
    1/2 tsp. salt

    Heat milk & whipping cre. in saucepan over med. heat to 190 degrees, do not boil.
    Add buttermilk, stirring until large curds form.
    Line a colender with cheese cloth or coffee filters.
    Pour mixture into colender.
    Let stand 20-30 mins. to drain.
    Press cheese mixture slightly to remove remaining liquid.
    Invert cheese onto serving dish, sprinkle with salt.
    Cover and chill for 8 hrs. Makes 1.5 cups.

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