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Italian Cottage cheese
MyCookbook Recipe Database
MyCookbook Member: jim24588
Recipe Category: Salad
Recipe Preparation Level: easy
8 cups milk
1/2 cup whipping cre. ( optional)
2 cups buttermilk
1/2 tsp. salt
Heat milk & whipping cre. in saucepan over med. heat to 190 degrees, do not boil.
Add buttermilk, stirring until large curds form.
Line a colender with cheese cloth or coffee filters.
Pour mixture into colender.
Let stand 20-30 mins. to drain.
Press cheese mixture slightly to remove remaining liquid.
Invert cheese onto serving dish, sprinkle with salt.
Cover and chill for 8 hrs. Makes 1.5 cups.
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