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Strawberry Rhubarb Pie

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy

    Strawberry Rhubarb Pie
    Makes 8 Servings

    2 (1-pint) boxes strawberries
    1 pound fresh rhubarb without leaves
    3/4 cup sugar
    1/4 cup cornstarch
    1 teaspoon cinnamon
    1/8 teaspoon cloves
    1/8 teaspoon salt
    Pastry for double-crust pie

    1) Preheat oven to 375 degrees F. Rinse and drain berries and rhubarb.
    2) Halve berries; cut rhubarb into 1-inch pieces. Combine berries,
    rhubarb,
    sugar, cornstarch, cinnamon, cloves and salt in a medium bowl.
    3) Roll out half of dough to an 11-inch round. Fit into a 9-inch pie
    plate.
    Spoon rhubarb mixture into pie crust.
    4) Roll out remaining half of dough to a 10-inch round. Cut a hole in
    the
    center using a small holiday cookie cutter. Moisten rim of bottom
    crust.
    Place 10-inch crust over filling. Tuck edges over and flute.
    5) Place pie on a rimmed baking sheet and bake about 45 minutes or
    until
    filling just begins to bubble and crust is golden brown. Cool to room
    temperature before cutting.

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