Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Crock Pot
Recipe Preparation Level: easy
Vegetable cooking spray
3 pounds beef rump or chuck cut into
1 1/2 inch cubes
1 large carrot peeled and sliced
1 medium onion sliced
3 tablespoon flour
2 cups beef stock
1 tablespoon tomato paste
2 cloves garlic minced
1 tablespoon thyme
1 teaspoon tarragon
1 bay leaf
1/2 pound white onions peeled or 1 jar
1 pound mushrooms sliced
1/2 cup red or burgundy wine
Heat skillet and coat with cooking spray. Brown beef,
carrots and onion well. Add flour and beef stock. Mix well.
Transfer to crockpot. Add tomato past, garlic, thyme,
tarragon, bay leaf and onions. Cover and cook on low 8-10
hours. Add mushrooms and wine about 1 hour before serving.
Recipe from One Pot Meals
and sent to you by Betty Copeland
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!