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Mexican Wedding Cake

MyCookbook Recipe Database
MyCookbook Member: celticdrgnfly
Recipe Category: Dessert
Recipe Preparation Level: easy
    Ingredients

    For cake:
    2 cups sugar
    2 cups flour
    2 tsp. baking soda
    1 cup chopped nuts (your choice)
    1 20-ounce can crushed pineapple with juice
    1 cup raisins

    For frosting:
    8 ounces cream cheese
    2 tsp. vanilla
    1 1/2 cups 10x sugar
    1 stick butter (softened)




    Preparation

    Mix cake ingredients well.
    Bake in greased 9x13 pan at 350 degrees for 35-40 minutes.

    Mix frosting ingredients until creamy. Spread over cooled cake.

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