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Mexican Wedding Cake
MyCookbook Recipe Database
MyCookbook Member: celticdrgnfly
Recipe Category: Dessert
Recipe Preparation Level: easy
2 cups sugar
2 cups flour
2 tsp. baking soda
1 cup chopped nuts (your choice)
1 20-ounce can crushed pineapple with juice
1 cup raisins
8 ounces cream cheese
2 tsp. vanilla
1 1/2 cups 10x sugar
1 stick butter (softened)
Mix cake ingredients well.
Bake in greased 9x13 pan at 350 degrees for 35-40 minutes.
Mix frosting ingredients until creamy. Spread over cooled cake.
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