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MyCookbook Member: celticdrgnfly
Recipe Category: Casseroles
Recipe Preparation Level: moderate
1 pound Chorizo sausage
3 cups Tomatoes, crushed
2 Tablespoons Cumin
1 medium Onion, diced
2 cloves Garlic, minced
1 1/2 cup Ricotta cheese
1 pound Monterey Jack cheese
1/2 cup Mild green chiles, chopped
1 box Oven-ready lasagna noodles
Brown the sausage, drain, and set aside. Add the tomatoes, cumin, onion, and garlic to a saucepan. Simmer until the onion is soft (about 45-60 minutes). Set aside. Lightly whip the eggs and stir in the ricotta. Set aside. Pre-heat the oven to 350. Place 1/3 of the sauce in a large casserole dish. Top with a layer of pasta. Top with the sausage, green chiles, 1/3 of the sauce, and 1/2 of the Monterey Jack. Top with a layer of pasta. Add the ricotta mix and top with a layer of pasta. Top with the remaining sauce and cheese. Bake for 45-60 minutes or until the top is browned.
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