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Chocolate Zucchini Cake

MyCookbook Recipe Database
MyCookbook Member: celticdrgnfly
Recipe Category: Dessert
Recipe Preparation Level: easy


    1/2 cup soft margarine

    1/2 cup vegetable oil

    1 3/4 cup sugar

    2 eggs

    1 tsp vanilla

    1/2 cup sour milk (see below)

    2 1/2 cups sifted flour

    4 Tbsp. cocoa

    1/2 tsp baking powder

    1 tsp baking soda

    1/2 tsp. cinnamon

    1/2 tsp. cloves

    2 cups diced zucchini (I grate mine)

    1/4 cup chocolate chips

    1 cup nuts (optional)

    Cream margarine, oil and sugar. Add eggs, vanilla, sour milk, and
    beat. To make sour milk, add 1 tsp lemon juice to 1/2 cup whole or
    skim milk. Let stand 5 minutes before using.

    Mix all the dry ingredients and add to creamed mixture. Stir in
    Zucchini.

    Spoon batter into greased and floured 9 x 12 x 2-inch pan. Sprinkle
    top with chocolate chips. Bake at 325* for 4-45 minutes. This really
    needs no frosting as it is moist and very tender.

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