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MyCookbook Member: Tummyummy
Recipe Category: Side Dish
Recipe Preparation Level: easy
1/4 C. MILK
2 C. FINELY SHREDDED, UNCOOKED POTATOES, WELL-DRAINED
1/4 C. BISQUICK
1 TSP. SALT
1 TBL. BUTTER OR MARGARINE
BEAT EGGS IN MEDIUM BOWL WITH MIXER TILL FLUFFY. STIR IN MILK, POTATOES, BISQUICK AND SALT.
MELT BUTTER IN 10" SKILLET. DROP DOUGH BY SPOONSFULS INTO HOT BUTTER. COOK ABOUT 3 MINUTES ON EACH SIDE OR TILL GOLDEN BROWN.
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