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Italian Chicken

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy

    Italian Chicken
    serves 6 to 8

    3/4 cup mayonnaise
    1/3 cup flour
    2 cloves of minced garlic
    2 tablespoons dehydrated minced onions
    1 teaspoon salt
    2 1/4 cups milk
    1 cup Swiss cheese, shredded
    1/3 cup white wine
    7 ounces of spaghetti, cooked to al dente, drained
    2 cups chopped cooked chicken
    1 10 ounce package frozen chopped broccoli, thawed
    1 - 4 ounce can sliced mushrooms, drained
    1 1/4 cup sliced almonds

    Combine mayonnaise, flour, garlic, onions and salt in a saucepan and gradually heat, adding the milk while stirring.
    When sauce has thickened, add the cheese and wine and stir until the cheese melts. In a large bowl, combine the
    spaghetti, chicken, thawed and drained broccoli, drained mushrooms and a handful of almonds. Toss lightly and pour
    into greased 7 x 11 baking dish. Top with remaining almonds. Bake for 45 minutes in a 350 degree oven. Serve with
    Parmesan cheese.

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