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Cranberry Sauce

 MyCookbook Recipe Database
MyCookbook Member: tbsg
 Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    CRANBERRY SAUCE
    (2-1/2 cups)

    1/4 cup fresh orange juice
    3/4 cup water
    1 tbs fresh lemon juice
    1 cup sugar
    Over high heat, boil juices and water with sugar for 5 minutes. Stir constantly until sugar dissolves.
    Add
    1 12-oz. bag fresh cranberries
    1/8 t. kosher salt
    Zest of one orange
    Zest of one lemon
    Reduce heat to medium and simmer. Foam will form as berries pop. Cook until it reaches a thickness and texture you like.

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