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Cheesy Onion Dinner Rolls

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Bread
Recipe Preparation Level: easy
    Cheesy Onion Dinner Rolls
    Makes 24 rolls

    These cheesy rolls loaded with onions need only a green salad to make a
    terrific light lunch or dinner.

    1/2 cup warm milk
    1/4 cup warm water
    1/2 cup sugar
    1 tsp. salt
    1 1/2 Tbs. active dry yeast
    3 eggs, beaten
    4 1/2 to 5 1/2 cups bread flour
    2 Tbs. butter
    2 cups chopped onion
    1 tsp. salt
    1/2 tsp. ground nutmeg
    1/2 cup Parmesan cheese, freshly grated
    2 cups swiss cheese

    Preheat oven to 400 degrees F.

    In a medium bowl, combine milk, water, sugar and salt. Add yeast and
    let stand 5 minutes or until bubbly. Add eggs to yeast mixture. Place 2
    1/2 cups of flour in a large mixer bowl and add egg mixture and mix at
    medium speed for 3 to 5 minutes.

    Using your hands stir in the remaining flour to make a soft dough.

    knead for 5 to 7 minutes. Place in a greased large bowl, cover with
    plastic wrap and proof for 50 to 60 minutes or until dough is doubled in
    size.

    In a medium skillet, melt butter. Add onion, salt and nutmeg. Sauté
    until onions are soft and brown; set aside.

    Cut dough in half and roll each half into a 1/2-inch thick rectangle.
    Spread each rectangle with half of the sauteed onions, 1/4 cup Parmesan
    cheese and 1 cup Swiss cheese. Roll each rectangle from long end, seal
    seam and cut in 1-inch slices. Place cut side down into greased muffin
    tins; loosely cover with plastic wrap and proof for 45 to 50 minutes or
    until doubled in size.

    Bake for 12 to 15 minutes at 400 degrees F.

    **All recipes are in US measurements**

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