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MyCookbook Recipe Database
MyCookbook Member: valerie99
Recipe Category: Salad
Recipe Preparation Level: easy
    What you need:

    1 can black beans
    1 can kidney beans
    1 can Mexicorn
    3 green onions (for 1/2 c. chopped)
    3 tbsp. extra-virgin olive oil
    3 tbsp. red-wine vinegar
    1\2 tsp. garlic powder
    1\2 tsp. cumin
    1\4 tsp. salt
    1\4 tsp. black pepper

    What you do:
    Pour both cans of beans into a colander to drain. Pour the corn on top of the beans. Rinse the vegetables well with cool tap water. Drain well. Pour the beans and corn into a 3 qt. or larger bowl.

    Finely chop the green onions, using all of the whites and enough green tops to make 1\2 cup. Add them to the bowl.

    To make the dressing, pour the olive oil into a 2 cup glass measure. Whisk in the vinegar, garlic powder, cumin, salt, and pepper. Pour the dressing over the bean mixture and stir until well-coated. Serve at once or chill until ready to serve.
    Makes 4 servings as main dish, or 8 as a side dish

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