- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)


MyCookbook Recipe Database
MyCookbook Member: pegpegj
Recipe Category: Holiday
Recipe Preparation Level: moderate
    4 sticks butter or margarine
    1 lb box dark brown sugar
    approximately 1 to 2 cups finely chopped pecans (I buy pecan meal at our local Wal-Mart which works well and saves time).
    Cook to 300 degrees on a candy thermometer. (It takes a while to reach 300 and mixture will become very thick and smell like it is about to burn. That's when it's ready)
    Pour on a cookie sheet that has been well buttered and sprinkled with the chopped nuts. Spread quickly. Lay 2 Large Hershey Bars that have been broken into pieces on top of the hot mixture. Allow to melt and then spread evenly with a spatula or knife. Sprinkle on the remaining nuts. Let cool 3-4 hours and break in pieces. Store in the refrigerator.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.