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CREAMY AU GRATIN POTATOES

MyCookbook Recipe Database
MyCookbook Member: phyllis2nd
Recipe Category: Side Dish
Recipe Preparation Level: easy
    Ingredients
    3 tablespoons all-purpose flour
    1 onion, sliced into rings
    4 russet potatoes, sliced into 1/4 inch slices
    3 tablespoons butter
    1 1/2 cups shredded Cheddar cheese
    2 cups milk
    salt and pepper to taste
    1/2 teaspoon salt



    Directions
    1 Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

    2 Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices. Add the remaining potatoes on top and salt and pepper to taste.

    3 To make the cheese sauce, melt butter in a medium-size saucepan over a medium heat. Add the flour and salt. Stir constantly with a whisk for one minute. Add milk, stirring with a whisk to remove any lumps. Cook over medium heat until it is thickened and hot. Add cheese all at once, stir until melted; about 30 to 60 seconds. Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.

    4 Bake in a 400 degree F (200 degree C) oven for 1 1/2 hours.

    Makes 4 servings


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