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Basil and Sun-dried Tomato Bread

MyCookbook Recipe Database
MyCookbook Member: Blondebomb
Recipe Category: Bread
Recipe Preparation Level: easy
    Ingredients
    1/3 cup quinoa
    3 tablespoons wheat bran
    3 cups bread flour
    2 1/4 teaspoons active dry yeast
    1 1/4 cups water
    1 cup boiling water to cover
    1/3 cup chopped sun-dried tomatoes
    3 tablespoons instant powdered milk
    1 tablespoon dried basil
    1 teaspoon salt



    Directions
    1 In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

    2 Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.






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