Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Basil and Sun-dried Tomato Bread
MyCookbook Recipe Database
MyCookbook Member: Blondebomb
Recipe Category: Bread
Recipe Preparation Level: easy
1/3 cup quinoa
3 tablespoons wheat bran
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 1/4 cups water
1 cup boiling water to cover
1/3 cup chopped sun-dried tomatoes
3 tablespoons instant powdered milk
1 tablespoon dried basil
1 teaspoon salt
1 In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
2 Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!