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Aunt Elsie's Pound Cake

MyCookbook Recipe Database
MyCookbook Member: tal132@home.com
Recipe Category: Dessert
Recipe Preparation Level: moderate

    Topping-
    1/2 cup butter
    1/3 cup sugar
    1 cup finely chopped pecans (I don't use this)
    1-1/2 cup crushed vanilla wafers (I use graham cracker crumbs and make it 2-1/2 cups since I don't use the pecans)

    Press topping on bottom and sides of a greased (Pam sprayed) tube or bundt pan.

    Cake--

    1 Cup of butter
    2 cups sugar
    4 eggs
    1 cup milk
    1-1/2 teasp. vanilla
    2-2/3 cups flour (minus 4 Tablespoons)
    1-1/2 teasp. baking powder
    1/2 teasp. salt

    Cream butter and sugar add eggs and beat well. Mix in milk and vanilla alternating with dry ingredients. Bake at 350 (on a cookie sheet if using a tube pan) for 1 to 1-1/2 hours.


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