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Chicken & Broccoli Alfredo

MyCookbook Recipe Database
MyCookbook Member: miversen1982
Recipe Category: Poultry
Recipe Preparation Level: easy
    6 oz. uncooked fettuccine*
    1 cup fresh or frozen broccoli flowerets
    2 tsp. butter or margarine
    1 lb. skinless, boneless chicken breasts, cubed
    1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
    1/2 cup milk
    1/2 cup grated Parmesan Cheese
    1/2 tsp. freshly ground pepper

    1. Prepare fettuccine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
    2. In skillet over medium-heat high, heat butter. Add chicken and cook until browned, stirring often.
    3. Add soup, milk, cheese, pepper and fettucine mixture and cook through, stirring often. Serves 4.

    *Substitiue 8 oz. spaghetti for fettuccine

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