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Chicken & Broccoli Alfredo
MyCookbook Recipe Database
MyCookbook Member: miversen1982
Recipe Category: Poultry
Recipe Preparation Level: easy
6 oz. uncooked fettuccine*
1 cup fresh or frozen broccoli flowerets
2 tsp. butter or margarine
1 lb. skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan Cheese
1/2 tsp. freshly ground pepper
1. Prepare fettuccine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
2. In skillet over medium-heat high, heat butter. Add chicken and cook until browned, stirring often.
3. Add soup, milk, cheese, pepper and fettucine mixture and cook through, stirring often. Serves 4.
*Substitiue 8 oz. spaghetti for fettuccine
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