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MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
2 pounds London broil, cut 1" thick (or eye of the round roast)
1 small onion, sliced
1 teaspoon fresh ginger root, chopped
1 teaspoon candied ginger, chopped
1/2-cup soy sauce
1 tablespoons rice vinegar
1/4 vegetable oil
1 to 2 cloves garlic, minced
Slice the beef into 1/4" slices. Place beef and onion in a zip-lock bag.
Add the rest of the ingredients; turn to coat. Marinate in the refrigerator
for 24 to 72 hours, turning periodically. Preheat broiler or grill. Drain
the beef, reserving the marinade. Broil to desired doneness. (4-6 minutes),
basting occasionally with the
reserved marinade. SautÃ© onion in small skillet. Makes 5 servings.
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