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MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy
from River Road Recipes...
The Textbook of Louisiana Cuisine
2 tablespoons butter
4 tablespoons brown sugar
1 tablespoon banana liqueur
1 ounce rum or brandy
Vanilla ice cream
Mix butter and brown sugar in saucepan. Cook over medium heat until it is
caramelized. Cut bananas in quarters. Add and cook until tender. Add cinnamon and
liqueur; stir. Add rum or brandy to top of mixture. DO NOT STIR. Light. Spoon over
vanilla ice cream while flaming.
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