MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Baked Garlic Shrimp

MyCookbook Recipe Database
MyCookbook Member: akeyala
Recipe Category: Seafood
Recipe Preparation Level: difficult
    Baked Garlic Shrimp

    1/2 cup peeled whole garlic cloves
    2 tablespoons olive oil, plus oil
    to coat baking sheet
    1/4 cup clam Juice
    1/4 cup water
    1/2 teaspoon freshly squeezed
    lemon Juice
    12 large shrimp, with tail and
    shell on, butterflied in shell
    (see note)
    Paprika to taste
    Melted butter

    Make garlic puree by combining, garlic cloves with 2 table-spoons oil in blender and blending until smooth paste forms. Set aside.

    Make baking stock by combining clam juice, water and lemon juice.

    Grease 8-inch square pan with remaining
    olive oil. Preheat oven to 450 degrees.

    Gently lift shrimp from shell but do not detach. Place butterflied shrimp, shell side down, in pan. Baste shrimp with reserved garlic puree, then sprinkle with paprika. (There may be garlic puree left over.) Pour baking stock into pan, but do pour it over the shrimp. Bake in preheated oven 7 to 10 minutes or until cooked through. Serve with melted butter. Makes 2 servings.

    Note: To butterfly shrimp, cut slit down center of shrimp, but not all the way through.


Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.