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MyCookbook Member: jshoe3
Recipe Category: Appetizer
Recipe Preparation Level: easy
1 10 ounce package frozen chopped spinnach, thawed and drained
1 8 ounce can water chestnuts, drained and finely chopped
1 1 5/8 ounce package dry vegetable soup mix
1 small onion, finely chopped
3 tbs grated Parmesan cheese
1 cup mayo
1 cup sour cream
In a bowl, combine all ingredients. Blend well. Cover and chill several hours. Serve with crackers or vegetables
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