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Artichoke Dip

MyCookbook Recipe Database
MyCookbook Member: jshoe3
Recipe Category: Appetizer
Recipe Preparation Level: easy
    8 oz cream cheese
    1/2 cup mayo
    1 can artichoke hearts
    1 tbs lemon juice
    1/2 cup parmesan cheese
    garlic powder to taste

    Combine and place in ungreased casserole. Top with bread crumbs and paprika. Bake at 375 for 45 minutes. Serve with toast points or bagle chips.

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