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Thym's Dip

MyCookbook Recipe Database
MyCookbook Member: kcassata
Recipe Category: Appetizer
Recipe Preparation Level: easy
    2 Chicken Boullion Cubes
    6 to 7 shakes of Worcestershire sauce
    1 (8 oz.) pkg. cream cheese
    2 tsp. chives
    1/8 c. water, boiling

    Mix chicken bouillon cubes with boiling water. Add with softened cream cheese, Worcestershire sauce, chives. Add a little a milk or cream. Beat until smooth.

    NOTE: Green onion tops can be substituted for chives. Celery seed and garlic salt may be added, if desired.

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