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Creamy Onion Sauce
MyCookbook Recipe Database
MyCookbook Member: jshoe3
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
In a small skillet, melt 1 tbs butter over medium heat, saute 1 chopped Vidalia onion until softened; cool. Mix 1 envelope beef flavored bouillion with 1 cup sour cream, 1/2 tsp Worcestershire sauce and cooked onions. Makes 1 1/3 cups.
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