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Vidalia Onion Casserole
MyCookbook Recipe Database
MyCookbook Member: jshoe3
Recipe Category: Casseroles
Recipe Preparation Level: easy
1/2 cup butter
4 medium Vidalia onions, sliced into 1/4 inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 cup milk
1 cup shredded sharp Cheddar cheese
Melt butter in large fry pan, sautee onions over medium heat until clear. Reserve 3 tbs cracker crumbs for topping and place remaining crumbs in bottom of lightly greased 2 quart casserole. Remove onions from pan with a slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown and bubbly. Serves 4-6.
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