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MyCookbook Member: loreann
Recipe Category: Dessert
Recipe Preparation Level: easy
20 lady fingers
3 eggs, separated
2 Tbsp. cognac
1/4 cup sugar
8 oz. Mascarpone cheese
1/4 cup espresso coffee
chocolate curls for garnish
Soak lady fingers in espresso coffee. For best results, pour coffee onto plate, place lady fingers on the plate and allowlady fingers to soak up coffee from the bottom. This keeps the coffee flavor from getting too strong in the lady fingers.
Meanwhile beat egg yolks, sugar, cognac and Mascarpone cheese until smooth.
In a separate bowl beat egg whites until soft peak form. Add egg whites to cheese mixture and mix well.
Place half the soaked lady fingers in a glass dish followed by half the cheese mixture.
Place the remainder of lady fingers on top of the cheese and follow with the rest of the cheese mixture.
Top with whipped cream and chocolate curls.
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