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Chicken Livers & Linguini
MyCookbook Recipe Database
MyCookbook Member: loreann
Recipe Category: Pasta
Recipe Preparation Level: easy
1 tablespoon light margarine
1-1/4 pounds chicken livers, cut up small
1 cup sliced mushrooms
2 cups tomato sauce
2 teaspoons instant beef bouillon granules
1 teaspoon dried oregano
2 teaspoons sherry
3 ounces uncooked linguini
In a large skillet, melt butter over medium heat. Add livers; saute until brown (ten minutes). Add mushrooms; cook three minutes.
Add tomato sauce, bouillon, and oregano. Reduce heat to low; simmer 15 minutes, stirring frequently. Add sherry.
Meanwhile, cook linguini according to package directions; drain. Serve liver over pasta.
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