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Rhubarb Nut Muffins
MyCookbook Recipe Database
MyCookbook Member: eve
Recipe Category: Bread
Recipe Preparation Level: moderate
1 1/2 cups all-purpose flour
3/4 cups packed brown sugar
1/2 t baking soda
1/2 t salt
1/3 cup vegetable oil
1 egg, lightly beaten
1/2 cup buttermilk (I use the dry milk form made by
1 t vanilla extract
1 cup diced fresh or frozen rhubarb
1/4 cup packed brown sugar
1/4 chopped walnuts
1/2 t ground cinnamon
In a large bowl, combine flour, brown sugar, soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups 2/3rds full. Combine topping ingredients: sprinkle over muffins. Bake at 375 degrees for 20-25 minutes or until they test done. Cool 10 minutes before removing to a wire rack. Yield: about 10 muffins; more can be made in minature trays-20 t0 25
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