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Spinach Cheese Stuffed Shells
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Vegetarian
Recipe Preparation Level: easy
2 10 oz pkgs frozen chopped spinach, thawed
15 oz ricotta cheese
1 cup Parmesan
2 tablespoons fennel seeds
2 tablespoons chopped fresh basil
3 garlic cloves, minced
Salt and pepper
3 1/2 cups spaghetti sauce
32 jumbo pasta shells, cooked
Squeeze spinach dry. Put in a large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season with salt and pepper; blend.
Preheat oven to 350F. Spoon 1/2 cup spaghetti sauce over bottom of 9x13 dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake til heated through, about 30 minutes. Serve, passing additional Parmesan separately.
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