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Baked Apple Doughnuts

MyCookbook Recipe Database
MyCookbook Member: Achance
Recipe Category: Bread
Recipe Preparation Level: moderate
    1-1/2 C. sifted flour
    1-3/4 tsp. baking powder
    1/2 tsp salt
    1/2 tsp nutmeg
    1/2 C. sugar
    1/3 C. shortening
    1 egg, beaten
    1/4 C. milk
    1/2 C. grated raw apple
    Topping:
    1/2 C. sugar
    1 tsp. cinnamon
    1/2 C. melted butter

    Sift flour, baking powder, salt, nutmeg and 1/2 cup sugar. Cut in shortening until mixture is fine.
    Mix together egg, milk and apple. Add to dry mixture and mix quickly. Pour batter into greased muffin tins in which an individual muffin container measures 2-1/2 inches across. Fill 2/3 full. Bake at 350 degrees for 20-25 min. or until golden brown.
    For the topping, combine the 1/3 cup sugar and 1 tsp cinnamon in a shallow bowl. When done baking, immediately remove from pans and roll in melted butter, then in the sugar-cinnamon mixture. Serve warm.

    Per doughnut: 241 calories; 27 g carb; 14 g fat(7 sat;5 monosat;2 polyunsat) 30 mg chol; 177 mg sod; 1 g fiber; 52 percent calories from fat

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