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Walnut Torte with Meringue

MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Dessert
Recipe Preparation Level: moderate
    (Two 8-inch layers)
    A grand party dessert.

    Sift together into a mixing bowl
    1 cup sifted flour
    1/8 teaspoon salt
    2 teaspoons baking powder

    In a cuisinart or blender blend
    1/2 cup shortening
    1/3 cup milk
    1/2 teaspoon vanilla
    4 egg yolks
    1/2 cup sugar

    Blend about a minute, then pour into dry ingredients and mix well. Pour into greased, wax-paper lined grease pans and spread with Walnut Meringue.

    Bake in slow oven, 300 degrees F., for 1 hour. Cool. Put together and frost with Chocolate Whip.

    WALNUT MERINGUE

    (Tops two 8-inch layers)

    Beat until stiff with rotary egg beater
    4 egg whites
    1/8 teaspoon cream of tartar
    Gradually add and beat until glossy
    3/4 cup sugar
    FOLD in 1 cup walnuts, chopped in blender (better do this before mixing cake to save washing container in the middle of things.)

    CHOCOLATE WHIP

    (Very generous topping for 2 layers)

    Combine, chill for an hour, then whip until stiff
    1 1/2 cups heavy cream
    1/3 cup cocoa
    1/2 cup sugar

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